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  • Private longtail boat cruise  from Koh Samui to Five Islands with dinner, Koh Samui, Thailand

Private longtail boat cruise from Koh Samui to Five Islands with dinner

  • Boat type: Longtail
  • Destination: Five Islands
  • Departs: 9.00; 14.00
  • Runs On: Every day
  • Capacity: up to 6 people
  • Price: 7,500 - 9,250 THB

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Private cruise by Thai longtail boat to Koh Tan and Five Islands with lunch or dinner in the traditions of Thai culture - famous 'Kantok'.
Booking
For more information about booking process and our cancellation policy please check the page How to book tours online. If you found an inaccuracy or mistake in the description of the tour, or faced with site error, please let us know about it in any convenient way.
Villas on Koh Samui
Price
Cruise with Kantok style dinner
Group up to 2 people
7,500 THB
Extra adult
up to 4 persons
2,500 THB
Extra child (under or equal 12 years old)
up to 4 persons
850 THB
Cruise with Kantok Deluxe dinner
Group up to 2 people
9,250 THB
Extra adult
up to 4 persons
2,900 THB
Extra child (under or equal 12 years old)
up to 4 persons
950 THB
Included
  • Private cruise by longtail boat to islands ‘Five Sisters’
  • ‘Kantok-style’ or ‘Kantok Deluxe’ dinner
  • Soft drinks and drinking water during cruise
  • Life jackets
  • Snorkeling equipment
  • Beach towels
  • Accident insurance
Not included
  • Round transfer
  • English-speaking guide

Itinerary

  • 09.00-09.30 Transfer from the hotel
  • 10.00 Departure
  • 12.30 Arrival, dinner at the restaurant
  • 14.00-14.30 Transfer from the hotel
  • 15.00 Departure
  • 17.30 Arrival, dinner at the restaurant
We can return to the hotel any time you like.  

“Five Islands” restaurant

This is Thai cuisine restaurant that is situated on the on the shores of Taling Ngam beach. Five Islands restaurant is hiding among tropical palms near the sea. You can enjoy picturesque view of five neghbouring islands.

The restaurant’s architectural design is based on the traditional Thai Sala, with Balinese influence. An open-air indoor and outdoor beach dining area. Likewise, the open kitchen is true to traditional Thai style cooking.

Five Islands restaurant is an ideal place to relax and admire the incredible sunset.

Menu

Cocktail of your choice

Appetizer

  • Tom Yam Goong (soup with shrimps, leafs of kuffir lime, galangal, and lemon grass)
  • Tom Kha Gai (soup with coconut milk, chicken, Leafs of kuffir lime, galangal, and lemin grass)

Main course

  • Geng Phed Phet Yang (curry with fried duck, pineapple, tomatos, and grapes)
  • Hor Mog Talay Ma Prow On (seafood baked in coconut)
  • Pla Tod Trakai (fried sea bass with lemon grass)
  • Phad Phak Boong (fried turbina corymbosa)
  • Khao Plow-Khao Pad (boild or fried rice)

Dessert

  • Fruits

Cocktail of your choice

Appetizer

  • Po Pia Goong (shrips in batter)
  • Tom Yam Goong (soup with shrimps, leafs of kuffir lime, galangal, and lemon grass)
  • Tom Kha Gai (soup with coconut milk, chicken, Leafs of kuffir lime, galangal, and lemin grass)

Main course

  • Kung Mang-gon Himapaan (lobster (600 gram) with cashew)
  • Geng Phed Phet Yang (curry with fried duck, pineapple, tomatos, and grapes)
  • Pooh Tod Kra Tiem (fried crab with garlik and pepper)
  • Phad Phak Boong (fried turbina corymbosa)
  • Khao Plow-Khao Pad (boild or fried rice)

Dessert

  • Fruits

Welcome!

 

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