Private longtail boat cruise from Koh Samui to Five Islands with dinner
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Private cruise by Thai longtail boat to Koh Tan and Five Islands with lunch or dinner in the traditions of Thai culture - famous 'Kantok'.
Price
Cruise with Kantok style dinner | |
Group up to 2 people | 7,500 THB |
| Extra adult up to 4 persons | 2,500 THB |
| Extra child (under or equal 12 years old) up to 4 persons | 850 THB |
Cruise with Kantok Deluxe dinner | |
Group up to 2 people | 9,250 THB |
| Extra adult up to 4 persons | 2,900 THB |
| Extra child (under or equal 12 years old) up to 4 persons | 950 THB |
Included
- Private cruise by longtail boat to islands ‘Five Sisters’
- ‘Kantok-style’ or ‘Kantok Deluxe’ dinner
- Soft drinks and drinking water during cruise
- Life jackets
- Snorkeling equipment
- Beach towels
- Accident insurance
Not included
- Round transfer
- English-speaking guide
Itinerary
We can return to the hotel any time you like.“Five Islands” restaurant
This is Thai cuisine restaurant that is situated on the on the shores of Taling Ngam beach. Five Islands restaurant is hiding among tropical palms near the sea. You can enjoy the picturesque view of five neighboring islands.
The restaurant’s architectural design is based on the traditional Thai Sala, with Balinese influence. An open-air indoor and outdoor beach dining area. Likewise, the open kitchen is true to traditional Thai style cooking.
Five Islands restaurant is an ideal place to relax and admire the incredible sunset.
Menu
A cocktail of your choice
Appetizer
- Tom Yam Goong (soup with shrimps, leaves of kaffir lime, galangal, and lemongrass)
- Tom Kha Gai (soup with coconut milk, chicken, Leafs of kaffir lime, galangal, and lemongrass)
Main course
- Geng Phed Phet Yang (curry with fried duck, pineapple, tomatoes, and grapes)
- Hor Mog Talay Ma Prow On (seafood baked in coconut)
- Pla Tod Trakai (fried sea bass with lemongrass)
- Phad Phak Boong (fried turbina corymbosa)
- Khao Plow-Khao Pad (boiled or fried rice)
Dessert
- Fruits
A cocktail of your choice
Appetizer
- Po Pia Goong (shrimps in a batter)
- Tom Yam Goong (soup with shrimps, leafs of kaffir lime, galangal, and lemon grass)
- Tom Kha Gai (soup with coconut milk, chicken, Leafs of kuffir lime, galangal, and lemin grass)
Main course
- Kung Mang-gon Himapaan (lobster (600 gram) with cashew)
- Geng Phed Phet Yang (curry with fried duck, pineapple, tomatos, and grapes)
- Pooh Tod Kra Tiem (fried crab with garlik and pepper)
- Phad Phak Boong (fried turbina corymbosa)
- Khao Plow-Khao Pad (boild or fried rice)
Dessert
- Fruits
